Starters
You will appreciate that Indian Avant Garde Cuisine requires time and painstaking care to meet the required high standards. To whet your appetite while you wait, the Chef has produced a unique variety of hors d’oeuvres.
| Fish Pakora White fish fillet lightly coated with ground chickpeas and spices, flavoured with dried pomegranate seeds. |
£5.90 |
| Aloo Chop Potatoes with onions and spices, fried and served with salad. |
£4.10 |
| Chicken Tikka Diced chicken marinated in a specially prepared sauce, cooked in Tandoor and served with salad |
£4.70 |
| King Prawn Bhaji Puree King size prawns cooked in a medium strength dry sauce served with puree and salad |
£5.99 |
| King Prawn Tandoori King size prawns marinated in a specially prepared sauce, cooked in Tandoor and served with salad |
£5.99 |
| Lamb Tikka Diced lamb marinated in a specially prepared sauce, cooked in Tandoor and served with salad |
£5.50 |
| Onion Bhaji Chopped onions, gram flour, spices, fried and served with salad |
£4.10 |
| Lamb Chops Marinated lamb chops cooked in a tandoori oven for a spicy barbeque flavour |
£5.90 |
| Sheekh Kebab Lamb minced with onions and herbs, cooked in Tandoor and served with salad. |
£5.50 |
| Prawn Puree Featherlight shell of Indian bread filled with lightly spiced prawns and fresh cream sauce |
£5.10 |
| Samosa Mixed vegetables fried in a pastry case, served with salad |
£4.10 |
| Mixed Kebab Chicken tikka, onion bhaji, sheekh kebab served with salad |
£5.60 |
| King Prawn Butterfly King size prawn covered in a mixture of eggs, breadcrumbs, Himalayan spices and served dry with salad |
£5.99 |
| Mixed Starter Sheekh kebab, chicken tikka, lamb tikka and tandoori king prawn |
£5.80 |
| Vegetable Mixed Starter Samosa, onion bhaji, vegetable pakora and aloo chop |
£5.40 |
Tandoori
The “Tandoor” is a traditional clay oven in which skewered meat is cooked over glowing charcoal. The barbeque flavour is enhanced by subtle marinades, whilst the high temperature sears the meat to retain it’s natural succulence. The unique flavour of Chicken Tandooris and Tikkas have become familiar and well loved in England in recent times as they have been for centuries in India. Tandoori dishes are served on a sizzling platter with salad.
| Chicken Shaslic Kebab Pieces of chicken marinated in yoghurt, spices & skewered along with onions, capsicum & tomatoes. |
£10.50 |
| Chicken Tikka Pieces of chicken marinated in yoghurt and spices |
£9.80 |
| Lamb Tikka Pieces of lamb marinated in yoghurt and spices |
£10.90 |
| Lamb Hasina Kebab Chunks of lamb marinated in yoghurt, spices, skewered along with onions, capsicum and tomatoes |
£10.90 |
| Mixed Grill Tandoori Assortment of Tandooris. |
£12.90 |
| Tandoori Chicken Two pieces of chicken breast marinated in yoghurt and spices on the bone |
£9.20 |
| Tandoori King Prawn King prawn marinated in yoghurt an spices |
£14.90 |
| Paneer Tikka Home made cheese marinated with yoghurt, spices, skewered along with onions, capsicum, tomatoes and sprinkled with Chaat Masalla |
£9.20 |
Biryani Dishes
Cooked with Basmati Rice to add the aroma of real saffron. Served with medium strength vegetable curry sauce.
| King Prawn Biryani | £14.90 |
| Vegetable Biryani | £8.90 |
| Chicken Biryani | £10.90 |
| Chicken Tikka Biryani | £11.50 |
| Lamb Biryani | £11.50 |
| Lamb Tikka Biryani | £11.50 |
| Prawn Biryani | £9.90 |
| Special Biryani Chicken, lamb and prawns with pineapple, garnished with an omelette |
£11.50 |
Hot & Spicy
| Murg Kali Mirch Pieces of chicken breast cooked with onions, tomatoes, ginger, cumin, coriander seeds, green and red chillies. |
£11.90 |
| Jhal Jhinga King Prawns cooked with green chillies from Chettinad, fresh, full of bite, together with tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds |
£14.90 |
| Chicken Jalfrezi Chicken cooked with tomatoes, peppers, onions and fresh green chillies in fairly hot spices |
£10.60 |
| Chicken Shobuz Masalla Chicken cooked with a variety of fresh green herbs, crushed garlic & ginger in fairly hot spices. |
£10.60 |
| Dolabai Special Pieces of chicken breast cooked with onions, tomatoes, ginger, cumin, green and red chillies |
£11.90 |
| Garlic Chilli Chicken Cooked in a thick sauce, onions, green chillies, fresh garlic and tomatoes |
£11.50 |
Chef Specialities
| Chicken Makoni Chicken marinated in special sauce, cooked in butter with peeled tomatoes and fresh cream. |
£10.90 |
| Chicken Tikka Balti Capsicum, onion, tomatoes, coriander, fenugreek leaves and balti spices |
£10.60 |
| Chicken Tikka Bhuna Chicken cooked with tomatoes, peppers, onions and spices in thick sauce |
£10.60 |
| Chicken Tikka Dupiaza Chicken Tikka cooked with roast onions, tomatoes and spices |
£10.60 |
| Chicken Tikka Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices |
£10.60 |
| Chicken Tikka Masalla Chicken Tikka cooked with tomatoes, onions, peppers, spices, almonds and cream |
£10.90 |
| Chicken Pasanda Nawabi Chicken cooked with fresh cream, ground buts and mild spices. A popular dish in Lackhon |
£10.90 |
| Karai Chicken Chicken cooked with herbs, spices, tomatoes, fresh ginger, peppers and roasted onion |
£10.60 |
| Karai King Prawn King prawns cooked with herbs, spices, tomatoes, fresh ginger, peppers and roasted onion |
£14.90 |
| Karai Lamb Lamb cooked with herbs, spices, tomatoes, fresh ginger, peppers and roasted onion. |
£11.50 |
| King Prawn Tandoori Masalla Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almonds and cream |
£14.90 |
| Murg Ginger Chicken with onion, tomatoes, fresh coriander and ginger |
£11.50 |
| Lamb Pasanda Nawabi Lamb cooked with fresh cream, ground nuts and mild spices. A popular dish in Lackhon |
£11.50 |
| King Prawn Balti Capsicum, onion, tomatoes, coriander, fenugreek leaves and balti spices |
£14.90 |
| Acher Masala Chicken with onion, green peppers, fresh coriander and traditional Bangladeshi Acher and spices |
£11.50 |
| Sylheti Shatkora Fresh chicken or lamb cooked in yoghurt, cinnamon, bay leaves and garam masalla, flavoured with Shatkora fruit, the tangy aromatic from Bangladesh |
£11.50 |
| Zara’s Special Your choice of chicken, lamb or king prawns. Chef’s favourite dish. medium spiced, strongly flavoured, very much a home style of cooking |
£14.90 |
Rice
| Mushroom Pilau Basmati rice with mushrooms. |
£3.95 |
| Pilau Rice Basmati rice with saffron |
£3.70 |
| Plain Rice Long grain rice |
£3.50 |
| Vegetable Pilau Basmati rice with vegetables. |
£3.95 |
| Egg Pilau Basmati rice with egg |
£3.95 |
| Keema Rice Basmati rice with minced meat and onion |
£3.95 |
Sundries
| Chapati Thin soft bread. |
£1.90 |
| Nan Soft puffy bread cooked in Tandoor |
£3.50 |
| Garlic Nan Nan with garlic |
£3.99 |
| Cheese Nan Nan stuffed with cheese |
£3.99 |
| Peshwari Nan Stuffed with almonds and pistachios |
£3.99 |
| Papadum Plain or spiced |
£0.90 |
| Paratha Flaky butter bread. |
£3.99 |
| Stuffed Paratha Stuffed with vegetables |
£3.99 |
| Pickle Tray | £2.50 |
| Kulcha Nan Nan cooked with onion, green pepper, coriander and garlic |
£3.99 |
| Keema Nan Nan cooked with minced meat stuffed inside |
£3.99 |
| Papadums and Pickle Trays are served after we take your order. Thank you. | |
Seafood
| Korai Fish Fish cooked in a sauce with fresh tomatoes, ginger and spiced with white chillies. |
£11.90 |
| Desimacher Tarkari Pieces of fish marinated with garlic and yoghurt. Chef’s special sauce then cooked with bay leaves |
£11.90 |
| Machli Balti Cooked with onion, capsicum and tomato in Balti spice. |
£11.90 |
| Macher Shatkora Cooked with Shatkora fruit, the tangy aromatic from Bangladesh |
£11.90 |
Old Favourites
Your old favourite dishes prepared with either chicken, lamb, prawns or king prawns (extra cost)
| Dansak Persian type curry with lentils, pineapple, sugar and lemon juice (hot, sweet and sour). |
£8.90 |
| Korma A very mild curry prepared with cream and almonds |
£8.90 |
| Mathi Cooked with fenugreek leaves, tomatoes, onions and peppers |
£8.90 |
| Saag Cooked with stir fried spinach, peppers and tomatoes. |
£8.90 |
| Bhuna Cooked with herbs, tomatoes and peppers in a thick form |
£8.90 |
| Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices |
£8.90 |
Zara’s Recommends
| “Jimmy Culan” Butter Chicken Pieces of chicken cooked in Tandoor, served with a speciality Indian creamy butter sauce. |
£11.95 |
| Balti Chicken Jalfrezi Pieces if balti chicken, topped with tomatoes and green chillies |
£11.90 |
| Rajistani Lamb A very hot curry, cooked with chillies and cardamon, onion and garlic |
£12.50 |
| Marjani Murgh Pieces of chicken cooked in Tandoor, served with creamy butter sauce, garlic and ginger |
£11.90 |
| Handi Desi Chicken and minced lamb cooked with tomatoes, peppers, onions and spices |
£12.50 |
| Naaz Special Pieces of chicken cooked in Tandoor, marinated with honey mangos and delicate aromatic herbs and spices for a mild and sweet finish. |
£11.95 |
| King Prawn Tandoori Plaza King prawns marinated in a rich sauce cooked in a Tandoor oven and seared with medium spices, flavoured with Shatkora fruit, the tangy aromatic from Bangladesh |
£14.90 |
| Desimurgh Jalfrezi Cooked in a thick sauce with peppers and garlic, ginger, fresh green chillies, garnished with fried onions on top |
£11.50 |
| Desi Lamb This popular dish originates from Shylet. Onion, peppers, mathi leaves and spices |
£12.50 |
Vegetable Dishes
| Vegetable Bhuna Cooked with herbs, tomatoes and peppers in thick form. |
£7.99 |
| Vegetable Dupiaza Vegetables cooked with herbs, spices, tomatoes and onion |
£7.99 |
| Vegetable Karai Vegetables cooked with roast onion, tomatoes, fresh ginger and peppers |
£7.99 |
| Vegetable Korma A very mild curry prepared with cream and almonds. |
£7.99 |
| Vegetable Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices |
£7.99 |
| Vegetable Balti Capsicum, onions, tomatoes, coriander, fenugreek leaves and balti spices |
£7.99 |
Vegetable Side Dishes
| Mushroom Bhaji Capsicum, onions, tomatoes, Dhonia, Mathi and Balti spices. |
£3.99 |
| Bhindi Bhaji Fresh Okra (ladies fingers) |
£3.99 |
| Bombay Aloo Spicy Potatoes |
£3.99 |
| Brinjal Bhaji Fresh Aubergines |
£3.99 |
| Dhall Masalla Spicy lentils |
£3.99 |
| Mixed Vegetable Bhaji Dry mixed vegetables cooked with herbs and spices. |
£3.99 |
| Saag Bhaji Fresh spinach |
£3.99 |
| Tarka Dhall Garlic and lentils cooked in ghee |
£3.99 |
| Saag Paneer Fresh spinach cooked with Indian cheese and garlic |
£3.99 |
Masallam
A whole chicken or leg of lamb marinated in rich sauces with herbs and spices and then roasted in the oven for at least 6 hours. Served with special Basmati Rice, Kulca Nan and fresh salad, and carved at your table. As a meal of this kind takes special care to prepare, we therefore ask for 24 hours notice.
| Chicken Masallam Enough for two people. |
£50.00 |
| Lamb Masallam Enough for four people. |
£80.00 |
Desserts
| Ice Cream Menu Available |
Coffee
| Coffee | £1.99 |
| Liqueur | £4.90 |
Aperitifs & Spirits
| Archers | £6.60 |
| Bacardi | £6.70 |
| Bianco | £5.30 |
| Campari | £5.30 |
| Gin | £5.30 |
| Martini Dry or Sweet |
£5.30 |
| Pernod | £5.60 |
| Pimms No.1 | £5.10 |
| Rum | £4.80 |
| Taboo | £4.50 |
| Vodka | £4.80 |
| Woods 100% Rum | £5.50 |
| Amaretto | £4.80 |
Beers
| Budweiser | £4.90 |
| Draught Cobra | £4.90 |
| Black Sheep | £3.99 |
| Kingfisher | £3.90 |
| Low Alcohol | £3.90 |
| Stella Artois | £3.90 |
| Cobra | £3.90 |
Liqueurs
| Bailey’s Irish Cream | £5.70 |
| Creme de Menthe | £5.70 |
| Cointreau | £5.70 |
| Drambuie | £5.70 |
| Malibu | £5.70 |
| Sambuca | £5.70 |
| Tia Maria | £5.70 |
Sherry & Port
| Amontillado | £4.30 |
| Bristol Cream | £3.70 |
| Port | £3.70 |
| Tio Pepe | £4.70 |
Cognac & Liqueur Cognac
| Hennessy | £5.30 |
| Remy Martin VSOP | £6.00 |
Whisky
| Bells | £5.30 |
| Chivas Regal | £5.60 |
| Glenfiddich | £6.00 |
| Jamesons | £5.30 |
| Jack Daniels | £5.60 |
| Southern Comfort | £5.70 |
Soft Drinks
| A variety of soft drinks are available | £2.99 |
| Mango Lassi By the jug only |
£9.90 |
| What is Lassi? Lassi is a traditional yoghurt based Asian drink. It is widely consumed in the Indian Sub-Continent to compliment the food, particularly spicy food. |
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All prices are inclusive of V.A.T. / Minimum cover charge is £15.00
Make a Booking
Please allow 24 hours for all internet bookings. If there any issues regarding your reservation you will be contacted by the restaurant prior to your booking.
Open 7 days a week from 6pm until 11pm. Friday & Saturday 6pm until 11.30pm
All items are subject to availability.
All spices and ingredients may not be detailed. Please notify our staff of any allergies before ordering.
We cook our food fresh to order, so please allow good time for preparation.
Waiting times stated are for guidance only and are not guaranteed.
