Starters
You will appreciate that Indian Avant Garde Cuisine requires time and painstaking care to meet the required high standards. To whet your appetite while you wait, the Chef has produced a unique variety of hors d’oeuvres.
| Fish Pakora White fish fillet lightly coated with ground chickpeas and spices, flavoured with dried pomegranate seeds. |
£5.50 |
| Aloo Chop Potatoes with onions and spices, fried and served with salad. |
£3.50 |
| Chicken Tikka Diced chicken marinated in a specially prepared sauce, cooked in Tandoor and served with salad |
£3.99 |
| King Prawn Bhaji Puree King size prawns cooked in a medium strength dry sauce served with puree and salad |
£5.50 |
| King Prawn Tandoori King size prawns marinated in specially prepared sauce, cooked in Tandoor and served with salad |
£5.50 |
| Lamb Tikka Diced lamb marinated in specially prepared sauce, cooked in Tandoor and served with salad |
£4.99 |
| Onion Bhaji Chopped onions, gram flour, spices, fried and served with salad |
£3.50 |
| Sheekh Kebab Lamb minced with onions and herbs, cooked in Tandoor and served with salad |
£4.80 |
| Prawn Puree featherlight shell of Indian bread filled with lightly spiced prawns and fresh cream sauce |
£4.40 |
| Samosa Mixed vegetables fried in a pastry case, served with salad |
£3.50 |
| Mixed Kebab Chicken, onion bhaji and sheekh kebab |
£4.99 |
| King Prawn Butterfly King size prawn covered in a mixture of eggs, breadcrumbs, Himalayan spices and served dry with salad |
£5.50 |
| Mixed Starter Sheekh kebab, chicken tikka, lamb tikka and tandoori king prawn |
£5.30 |
| Vegetable Mixed Starter Samosa, onion bhaji, vegetable pakora and aloo chop. |
£4.99 |
| Lamb Chops Marinated lamb chops cooked in a tandoori oven for a spicy barbeque flavour |
£5.50 |
Tandoori
The “Tandoor” is a traditional clay oven in which skewered meat is cooked over glowing charcoal. The barbeque flavour is enhanced by subtle marinades, whilst the high temperature sears the meat to retain it’s natural succulence. The unique flavour of Chicken Tandooris and Tikkas have become familiar and well loved in England in recent times as they have been for centuries in India. Tandoori dishes are served on a sizzling platter with salad.
| Chicken Shaslic Kebab Pieces of chicken marinated in yoghurt, spices & skewered along with onions, capsicum & tomatoes. |
£8.99 |
| Chicken Tikka Pieces of chicken marinated in yoghurt and spices |
£8.50 |
| Lamb Tikka Pieces of lamb marinated in yoghurt and spices |
£8.90 |
| Lamb Hasina Kebab Chunks of lamb marinated in yoghurt, spices, skewered along with onions, capsicum and tomatoes |
£9.50 |
| Special Tandoori Assortment of Tandooris. |
£10.30 |
| Tandoori Chicken Chicken marinated in yoghurt and spices |
£8.30 |
| Tandoori King Prawn King prawn marinated in yoghurt and spices |
£12.99 |
| Paneer Tikka Home made cheese marinated with yoghurt, spices, skewered along with onions, capsicum, tomatoes and sprinkled with Chaat Masalla |
£7.99 |
Biryani Dishes
Cooked with Basmati Rice to add the aroma of real saffron. Served with medium strength vegetable curry sauce.
| King Prawn Biryani | £12.99 |
| Vegetable Biryani | £7.99 |
| Chicken Biryani | £8.99 |
| Chicken Tikka Biryani | £8.99 |
| Lamb Biryani | £9.30 |
| Lamb Tikka Biryani | £9.10 |
| Prawn Biryani | £8.99 |
| Special Biryani Chicken, meat or prawns with pineapple and served with omelette |
£10.50 |
Hot & Spicy
| Murg Kali Mirch Pieces of chicken breast cooked with onions, tomatoes, ginger, cumin, coriander seeds, green and red chillies. |
£9.99 |
| Jhal Jhinga King Prawns cooked with green chillies from Chettinad, fresh, full of bite, together with tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds |
£12.99 |
| Chicken Jalfrezi Chicken cooked with tomatoes, peppers, onions and fresh green chillies in fairly hot spices |
£8.60 |
| Chicken Shobuz Masalla Chicken cooked with a variety of fresh green herbs, crushed garlic & ginger in fairly hot spices. |
£8.60 |
| Dolabai Special Pieces of chicken breast cooked with onions, tomatoes, ginger, cumin, green and red chillies |
£9.99 |
| Garlic Chilli Chicken Cooked in a thick sauce, onions, green chillies, fresh garlic and tomatoes |
£10.99 |
Chef Specialities
| Chicken Makoni Chicken marinated in special sauce, cooked in butter with peeled tomatoes and fresh cream. |
£8.99 |
| Chicken Balti Capsicum, onions, tomatoes, coriander, matji and balti spices |
£8.60 |
| Chicken Tikka Bhuna Chicken cooked with tomatoes, peppers, onions and spices in a thick sauce |
£8.60 |
| Chicken Tikka Dopiaza Chicken Tikka cooked with roast onions, tomatoes and spices |
£8.60 |
| Chicken Tikka Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices |
£8.60 |
| Chicken Tikka Masalla Chicken Tikka cooked with tomatoes, onions, peppers, spices, almonds and cream |
£8.99 |
| Chicken Pasanda Nawabi Chicken cooked with fresh cream, ground nuts and mild spices. A popular dish in Lackhon |
£8.99 |
| Karai Chicken Chicken cooked with herbs, spices, tomatoes, fresh ginger and peppers |
£8.60 |
| Karai King Prawn King prawns cooked with herbs, spices, tomatoes, fresh ginger and peppers |
£12.99 |
| Karai Lamb Lamb cooked with herbs, spices, tomatoes, fresh ginger, peppers and roasted onion. |
£9.99 |
| King Prawn Tandoori Masalla Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almonds and cream |
£12.99 |
| Lamb Balti Capsicum, onions, tomatoes, coriander, mathi and balti spices |
£9.99 |
| Lamb Pasanda Nawabi Lamb cooked with fresh cream, ground nuts and mild spices. A popular dish in Lackhon |
£9.99 |
| King Prawn Balti Capsicum, onions, tomatoes, coriander, mathi and malti spices |
£12.99 |
| Murg Ginger Chicken with onion, tomatoes, fresh coriander and ginger |
£9.99 |
| Sylheti Shatkora Fresh chicken or lamb cooked in yoghurt, cinnamon, bay leaves and garam masalla, flavoured with Shatkora, the tangy aromatic from Bangladesh |
£10.99 |
| Zara’s Special Your choice of chicken, lamb or king prawns. Chef’s favourite dish. medium spiced, strongly flavoured, very much a home style of cooking |
£12.99 |
| Acher Masala Chicken with onion, green peppers, fresh coriander and traditional Bangladeshi Acher and spices |
£9.99 |
Rice
| Mushroom Pilau Basmati rice with mushrooms. |
£3.50 |
| Pilau Rice Basmati rice with saffron |
£3.40 |
| Plain Rice Long grain rice |
£3.20 |
| Vegetable Pilau Basmati rice with vegetables. |
£3.50 |
| Egg Pilau Basmati rice with egg |
£3.50 |
| Keema Rice Basmati rice with minced meat and onion |
£3.60 |
Sundries
| Chapati Thin soft bread. |
£2.00 |
| Nan Soft puffy bread cooked in a Tandoor |
£3.10 |
| Garlic Nan Nan with garlic |
£3.50 |
| Cheese Nan Nan stuffed with cheese |
£3.50 |
| Peshwari Nan Stuffed with almonds and pistachios |
£3.50 |
| Papadum Plain or Spiced |
£0.90 |
| Paratha Flaky butter bread. |
£3.50 |
| Stuffed Paratha Stuffed with vegetables |
£3.50 |
| Pickle Tray | £2.50 |
| Kulcha Nan Nan cooked with onion, green pepper, curry and garlic |
£3.50 |
| Keema Nan Nan cooked with minced meat and onions stuffed inside |
£3.50 |
| Papadums and Pickle Trays are served after we take your order. Thank you. | |
Desi Dishes
| Ghusht Naga Chicken or Lamb cooked with fresh Garlic, Onion, Green Pepper Special Desi sauce and a touch of Naga Pickle. Fairly Hot. |
£9.50 |
| Ghusht Bhuna Desi Pieces of Lamb and minced meat cooked with Onions, Tomatoes, Pepper and Special Desi Sauce. Medium Hot. |
£9.50 |
| John Special Cooked with fresh Garlic, Onion, fresh Shatkora, Ginger and Chefs special sauce. Medium Hot. |
£9.50 |
| Bakri Shank Four pieces of Lamb Chop marinated in a sauce, cooked in Tandoori oven, served with Roast Onion, Tomatoes, Fried Onions with Mushrooms. |
£9.50 |
Old Favourites
Your old favourite dishes prepared with either chicken, lamb, prawns or king prawns (extra cost)
| Dansak Persian type curry with lentils, pineapple, sugar and lemon juice (hot, sweet and sour). |
£7.99 |
| Korma A very mild curry prepared with cream and almonds |
£7.99 |
| Mathi Cooked with mathi, tomatoes and peppers |
£7.99 |
| Saag Cooked with stir fried spinach, peppers and tomatoes. |
£7.99 |
| Bhuna Cooked with herbs, tomatoes and peppers in a thick form |
£7.99 |
| Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices |
£7.99 |
Zara’s Recommends
| Butter Chicken Pieces of chicken cooked in Tandoor, served with a speciality Indian creamy butter sauce. |
£9.50 |
| Balti Chicken Jalfrezi Pieces of balti chicken, topped with tomatoes and green chillies |
£8.99 |
| Naaz’s Special Pieces of chicken cooked in Tandoor, marinated with honey, mangoes, delicate aromatic herbs and spices for a mild sweet finish |
£9.50 |
| King Prawn Tandoori Plaza King prawns marinated in a rich sauce cooked in a Tandoor oven and seared with a medium spice, flavoured with Shatkora, the tangy aromatic from Bangladesh |
£12.99 |
| Rajistani Lamb A very hot curry cooked with chillies and cardamom, onion and garlic |
£11.99 |
| Marjani Murgh Pieces of chicken cooked in Tandoor, served with a creamy butter sauce, garlic and ginger |
£10.99 |
| Desimurgh Jalfrezi Cooked in a thick sauce with peppers and garlic, ginger, fresh green chilli, garnished with fried onions on top |
£10.99 |
| Handi Desi Chicken and minced lamb cooked with tomatoes, pepeprs, onions and spices |
£10.99 |
| Desi Lamb This popular dish originates from Shylet. Onion, peppers, mathi leaves and spices |
£10.99 |
Vegetable Dishes
| Vegetable Bhuna Cooked with herbs, tomatoes and peppers in thick form. |
£7.40 |
| Vegetable Dopiaza Vegetable with roast onions, tomatoes, peppers and spices |
£7.40 |
| Vegetable Karai Vegetable cooked with herbs, spices, tomatoes, fresh ginger and peppers |
£7.99 |
| Vegetable Korma A very mild curry prepared with cream and almonds. |
£7.40 |
| Vegetable Madrasi This popular dish originates in Madras. It is cooked in fairly hot spices |
£7.40 |
| Vegetable Balti Capsicum, onions, tomatoes, coriander, mathi and balti spices |
£7.99 |
Vegetable Side Dishes
| Mushroom Bhaji Capsicum, onions, tomatoes, Dhonia, Mathi and Balti spices. |
£3.60 |
| Bhindi Bhaji Fresh Okra (ladies fingers) |
£3.60 |
| Bombay Aloo Spicy potatoes |
£3.60 |
| Brinjal Bhajee Fresh Aubergines |
£3.60 |
| Dall Masalla Spicy Lentils |
£3.60 |
| Mixed Vegetable Bhaji Dry mixed vegetables cooked with herbs and spices. |
£3.60 |
| Saag Bhajee Fresh spinach cooked with garlic |
£3.60 |
| Tarka Dall Garlic and lentils cooked in ghee |
£3.60 |
| Saag Paneer Fresh spinach cooked with garlic and cheese |
£3.60 |
Masallam
A whole chicken marinated in rich sauces with herbs and spices and then roasted in the oven for at least 6 hours. Served with special Basmati Rice, Kulca Nan and fresh salad, and carved at your table. As a meal of this kind takes special care to prepare, we therefore ask for 24 hours notice.
| Chicken Masallam Enough for two people. |
£50.00 |
All prices are inclusive of V.A.T. / Minimum order is £10.00
We do not accept cheques. We accept all major credit cards. Takeaway orders are collection only.
Make a Booking
Please allow 24 hours for all internet bookings. If there any issues regarding your reservation you will be contacted by the restaurant prior to your booking.
Open 7 days a week from 5.30pm until 10.30pm.
All items are subject to availability.
All spices and ingredients may not be detailed. Please notify our staff of any allergies before ordering.
We cook our food fresh to order, so please allow good time for preparation.
Waiting times stated are for guidance only and are not guaranteed.
