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Make a Booking Your Name Telephone Number Date January February March April May June July August September October November December 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12th 13th 14th 15th 16th 17th 18th 19th 20th 21st 22nd 23rd 24th 25th 26th 27th 28th 29th 30th 31st Time No. in Party 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Alternatively, please call Zara's to make your reservation on 01302 744122 or 01302 745285. Please Note: If there any issues regarding your reservation you will be contacted by the restaurant prior to your booking. Takeaway Menu Starters You will appreciate that Indian Avant Garde Cuisine requires time and painstaking care to meet the required high standards. To whet your appetite while you wait, the Chef has produced a unique variety of hors d'oeuvres. Alu Chop Potatoes with onions and spices, fried and served with salad. £2.30 Chicken Tikka Diced chicken marinated in a specially prepared sauce & cooked in Tandoor. Served with salad. £2.90 King Prawn Bhaji Pureé King size prawns cooked in a medium strength dry sauce served with pureé and salad. £3.50 King Prawn Tandoori King size prawns marinated in a specially prepared sauce & cooked in Tandoor, served with salad. £3.50 Lamb Tikka Diced lamb marinated in a specially prepared sauce and cooked in Tandoor, served with salad. £2.90 Onion Bhaji Chopped onions, gram flour and spices, fried and served with salad. £2.30 Seekh Kebab Lamb minced with onions and herbs, cooked in Tandoor and served with salad. £3.50 Prawn Pureé Featherlight shell of Indian bread filled with lightly spiced prawns and fresh cream sauce. £3.20 Samosa Mixed vegetables fried in a pastry case, served with salad. £2.30 Mixed Kebab Chicken, onion bhaji and seekh kebab. £3.50 King Prawn Butterfly King size prawn covered in a mixture of eggs, breadcrumbs & Himalayan spices served dry with salad. £3.50 Mixed Starter Seekh kebab, chicken tikka, lamb tikka, tandoori king prawn. £3.90 Vegetable Mixed Starter Samosa, onion bhaji, vegetable pakora, alu chop. £3.50 Tandoori The "Tandoor" is a traditional clay oven in which skewered meat is cooked over glowing charcoal. The barbeque flavour is enhanced by subtle marinades, whilst the high temperature sears the meat to retain it's natural succulence. The unique flavour of Chicken Tandooris and Tikkas have become familiar and well loved in England in recent times as they have been for centuries in India. Tandoori dishes are served on a sizzling platter with salad. Chicken Shaslic Kebab Pieces of chicken marinated in yoghurt, spices & skewered along with onions, capsicum & tomatoes. £6.70 Chicken Tikka Pieces of chicken marinated in yoghurt and spices. £5.90 Lamb Tikka Pieces of lamb marinated in yoghurt and spices. £5.90 Lamb Hasina Kebab Chunks of lamb marinated in yoghurt, spices & skewered along with onions, capsicum & tomatoes. £6.70 Special Tandoori Assortment of Tandooris. £7.90 Tandoori Chicken Chicken marinated in yoghurt and spices. £6.50 Tandoori King Prawn King prawn marinated in yoghurt and spices. £7.90 Paneer Tikka Home made cheese marinated with yoghurt, spices and skewered along with onions, capsicum, tomatoes and sprinkled with Chaat masalla. £6.20 Old Favourites Your old favourite dishes prepared with either chicken, lamb, prawns or king prawns (extra cost) Dansak Persian type curry with lentils, pineapple, sugar and lemon juice (hot, sweet and sour). £5.50 Korma A very mild curry prepared with cream and almonds. £5.50 Mathi Cooked with mathi, tomatoes and peppers. £5.50 Sag Cooked with stir fried spinach, peppers and tomatoes. £5.50 Bhuna Cooked with herbs, tomatoes and peppers in thick form. £5.50 Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices. £5.50 Zara Recommends Butter Chicken Delight Pieces of chicken cooked in Tandoor, served with a speciality Indian creamy butter sauce. £7.90 Balti Chicken Jalfrezi Pieces of Balti chicken, topped with tomatoes and green chillies. £7.90 Naz Special Pieces of chicken cooked in Tandoor, marinated with honey mangos and delicate aromatic herbs and spices for a mild and sweet finish. £7.90 King Prawn Tandoori Plaza King prawns marinated in a rich sauce cooked in Tandoor oven and seared with a medium spice, flavoured with Shatkora (the tangy aromatic from Bangladesh). £7.90 Vegetable Dishes Vegetable Bhuna Cooked with herbs, tomatoes and peppers in thick form. £4.90 Vegetable Dopiaza Vegetable cooked with roast onions, tomatoes, peppers and spices. £4.90 Vegetable Karai Vegetable cooked with herbs, spices, tomatoes, fresh ginger and peppers. £6.50 Vegetable Korma A very mild curry prepared with cream and almonds. £4.90 Vegetable Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices. £4.90 Vegetable Balti Capsicum, onions, tomatoes, Dhonia, Mathi and Balti spices. £6.50 Vegetable Side Dishes Mushroom Bhaji Capsicum, onions, tomatoes, Dhonia, Mathi and Balti spices. £2.90 Bhindi Bhaji Fresh Okra (ladies fingers). £2.90 Bombay Aloo Spicy Potatoes. £2.90 Brinjal Bhaji Fresh Aubergines. £2.90 Dall Masalla Spicy Lentils. £2.90 Mixed Vegetable Bhaji Capsicum, onions, tomatoes, Dhonia, Mathi and Balti spices. £2.90 Sag Bhaji Fresh Spinach. £2.90 Tarka Dall Garlic and lentils cooked in ghee. £2.90 Sag Paneer Fresh spinach cooked with garlic and cheese. £3.20 Hot & Spicy Murg Kali Mirch Pieces of chicken breast cooked with onions, tomatoes, ginger, cumin, coriander seeds, green and red chillies. £7.90 Jhal Jhinga King prawns cooked with green chillies from chettinad, fresh & full of bite, together with tomatoes, onions, black pepper, cumin, ginger, red chillies & coriander seeds. £7.90 Chicken Jalfrezi Chicken cooked with tomatoes, peppers, onions & fresh green chillies in fairly hot spices. £6.50 Chicken Shobuz Masalla Chicken cooked with a variety of fresh green herbs, crushed garlic & ginger in fairly hot spices. £6.50 Biryani Dishes Meat and fish cooked with Basmati Rice to add the aroma of real saffron. Served with medium strength vegetable curry sauce. King Prawn Biryani £9.50 Vegetable Biryani £6.50 Chicken Biryani £6.50 Chicken Tikka Biryani £6.90 Lamb Biryani £6.50 Lamb Tikka Biryani £6.90 Prawn Biryani £6.90 Special Biryani Chicken, meat and prawns with pineapple, garnished with omelette. £7.90 Chef Specialities Chicken Makoni Chicken marinated in special sauce, cooked in butter with peeled tomatoes and fresh cream. £6.50 Chicken Balti Capsicum, onions, tomatoes, dhonia, mathi and balti spices. £6.50 Chicken Tikka Bhuna Chicken cooked with tomatoes, peppers, onions and spices in a thick sauce. £6.50 Chicken Tikka Dopiaza Chicken tikka cooked with roast onions, tomatoes and spices. £6.50 Chicken Tikka Madrasi This popular dish originates from Madras. It is cooked in fairly hot spices. £6.50 Chicken Tikka Masalla Chicken tikka cooked with tomatoes, onions, peppers, spices, almonds and cream. £6.50 Chicken Pasanda Nawabi Chicken cooked with fresh cream, ground nuts & mild spices. A popular dish in Lackhon. £6.50 Karai Chicken Chicken cooked with herbs, spices, tomatoes, fresh ginger and peppers. £6.50 Karai King Prawn King prawns cooked with herbs, spices, tomatoes, fresh ginger and peppers. £7.90 Karai Lamb Lamb cooked with herbs, spices, tomatoes, fresh ginger and peppers. £6.50 King Prawn Tandoori Masalla Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almonds & cream. £7.90 Lamb Balti Capsicum, onions, tomatoes, dhonia, mathi and balti spices. £6.50 Lamb Pasanda Nawabi Lamb cooked with fresh cream, ground nuts & mild spices. A popular dish in Lackhon. £6.50 King Prawn Balti Capsicum, onions, tomatoes, dhonia, mathi and balti spices. £7.90 Chuza Anmol Pieces of chicken breast in cream, tomatoes and dill sauce. £6.50 Sylheti Shatkora Fresh chicken or lamb cooked in yoghurt, cinnamon, bay leaves and garam masalla, flavoured with Shatkora, the tangy aromatic from Bangladesh. £7.90 Zara's Special Your choice of chicken, lamb or king prawns. Chef's favourite dish. Medium spiced, strongly flavoured, very much a home style of cooking. £7.90 Masallam A whole chicken or leg of lamb marinated in rich sauces with herbs and spices and then roasted in the oven for at least 6 hours. Served with special Basmati Rice, Kulca Nan and fresh salad, and carved at your table. As a meal of this kind takes special care to prepare, we therefore ask for 24 hours notice. Chicken Masallam Enough for 4 people. £45.00 Lamb Masallam Enough for 4 people. £75.00 Rice Mushroom Pilau Basmati rice with mushrooms. £2.30 Pilau Rice Basmati rice in saffron. £2.20 Plain Rice Long grain rice. £2.00 Vegetable Pilau Basmati rice with vegetables. £2.30 Egg Pilau Basmati rice with egg. £2.30 Keema Rice Basmati rice with minced meat and onion. £2.50 Sundries Chapatti Thin soft bread. £1.00 Dahi Raita Home made yoghurt with cucumber, sultanas & a touch of chilli. £1.00 Nan Soft puffy bread cooked in Tandoor. £2.00 Garlic Nan Nan with Garlic. £2.30 Cheese Nan Nan stuffed with cottage cheese. £2.30 Peswari Nan Stuffed with almonds and pistachios. £2.30 Porata Flaky butter bread. £2.30 Stuffed Porata Stuffed with vegetables. £2.50 Poppadom Plain or spiced. £0.50 Pickle Tray £1.50 Kulcha Nan Nan cooked with onion, greeen pepper curry and garlic. £2.30 Keema Nan Nan cooked with minced meat and onions stuffed inside. £2.30

Zara's Restaurant The Cutting Edge of Indian Cuisine 1 Sunderland Street, Tickhill, Doncaster, South Yorkshire, DN11 9PT. Telephone: 01302 744122 / 01302 745285 Email: food@zarasrestaurant.co.uk

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